- For generations, the Indian superfood Sattu has been the fuel and the secret of the strength and energy of the farmers and the hardworking people of Bihar.
- This Pure Organic Sattu has been prepared from the finest quality desi Chana (Bengal gram) directly sourced from the best farms around the fertile plains of the Ganga River in Bihar.
- It is 100 % natural, vegan, plant-based, high in nutrition, gluten-free protein drink.
- This underrated exotic food product is high in nutrients and is often called the powerhouse of energy.
- Rich in iron, manganese, and magnesium, and low on sodium, sattu provides instant energy and also works as a cooling agent that further keeps the internal organs at ease and has several other health benefits that are discussed below.
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Great for digestion: With rich insoluble fiber, sattu is considered great for the intestines. As an effective tool, it cleanses your colon, helps remove greasy food, from the walls of the intestine, and rejuvenates the entire digestion process. It also controls flatulence, constipation, and acidity.
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High in nutrition:
The dry-roasting process is the key that keeps the nutrients intact here. Rich in protein, fibre, calcium, iron, manganese, and magnesium, every 100 grams of this superfood contains 20 percent protein.
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Good for hair and skin:
Sattu helps hydrate the body during summers and as a result, you shine with glowing skin. Traditionally, sattu has been used to treat hair problems. Rich in iron content, it helps reduce hair fall, improves the quality of hair by increasing the oxygen flow to the hair roots.
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The low-glycaemic index of sattu is good for diabetic people. According to health experts, consuming sattu on a daily basis keeps blood sugar levels under control and also regulates blood pressure.
- The high fibre content of sattu controls the high cholesterol issue and balances by producing more of good cholesterol in the body.
We provide 100% pure sattu stone ground that is considered to be an indigenous superfood rich in protein and fiber. Made from the choicest chana gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach. We source chana for sattu from the best farms in Bihar – a place where sattu is a part of the staple diet. Our innovative prepping and dry roasting process retains the natural nutritional qualities of Bihari Sattu and you can store it for a long time.
It is a rich plant-based protein and high in nutrients. Rich in fiber, calcium, iron, manganese, and magnesium. Great for digestion. It has a low glycemic index.
Recipe of Sattu drink:
Add 3 tbsp Organic Sattu, 1 lemon juice, a pinch of black salt and cumin powder, chaat masala, in a glass of water, and mix thoroughly to make a delicious, tangy, and spicy drink.
For making the sweet version,
Take a glass of milk, add two tablespoons of Organic Sattu powder, one teaspoon sugar, or jaggery and mix well. Have it as a complete breakfast drink.Sattu is also used in making ‘litti’. Apart from that, you can make parathas, upma, or even porridge with it.
Sattu can also be mixed in milk, like protein powder, and consumed.
It is excellent for staying energetic throughout the day.
- Rich in protein, fiber, calcium, manganese, iron & magnesium
- Good for digestion and intestine health
- A wholesome meal with low sodium content
- Suitable for diabetic patients because of low glycemic content
- Sattu Atta is made from Roasted Chickpea (Garbanzo beans).
- High on insoluble fiber and all other essential nutrients, it is considered a wholesome meal.
- It can be served in a variety of ways including a refreshing drink and porridge!
- Workers and farmers prefer sattu porridge (made with sattu, onion, mustard oil, salt, and green chili) as their mid-day meal that not only keeps them full for longer but also provides instant energy.
